gimme s’more summertime
I've been baking quite a bit more lately. My guess is that it's probably because I no longer have a stove that barely functions and is barely larger in surface area than a dining room chair. Also, can I just say that I *adore* kitchen space and counter tops?
Since hockey season is in "off-season" and the free agency frenzy is anything but right now, I'm trying to pass time with more reading, studying, and of course baking. I made 2 batches of brownies last week, which were devoured quite quickly. So this week, I decided to take on some cupcakes since the Goalie loves cupcakes (BTW, if you don't know who the Goalie is, I'll tell more soon). I was gonna make a Paula Deen recipe for Peanut Butter Chip Brownie Cupcakes. However, there were no PB Chips.
So then, I got it! I could make s'more brownie cupcakes! But then I got a little baffled about how to keep the middle graham cracker from absolutely making the person feeling like they ate sand or a spoonful of cinnamon. So, to remedy my earlier PB fiasco, I melted just a bit of PB and added it to the graham cracker bits. Then, combined with a half-jumbo-puffed marshmallow, I completed my fantastic (and really rich) Peanut Butter S'more Cupcakes.
The final result is a cupcake that was so incredibly rich that you can only eat one within a few hours. But, they're amazing, and were a big hit!!
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